3 days and counting 

My posts will probably be short this week. 

I spent today packing for my move and visiting with friends. 

My car is ready for pick up in the morning, so I’m all set for my Friday morning departure date. 

Things are falling into place…

I still need to find a bank and a car insurance company, but those things won’t be hard to do once I arrive in Tulsa. 

It’s hard to believe that I’m leaving Alabama for a second time….

The adventure of following God will take you places that are beyond your wildest dreams. 

I’m entering 2016 by accomplishing something that’s been on my heart for about 5 years: going to Rhema!

Never underestimate what you can do with help from the Lord. He will order your steps. 

Brick Oven Fun

I made pizza in a brick oven!

After the Job And Housing Fair, Dad and I headed over to Karl and Elinnor Tomerins’ house. They are some of my dad and stepmom’s oldest friends from Rhema. 

The fair was great. There is definitely work to be had in Tulsa if you’re not lazy. 

I’ll share more about my next employment endeavor when that time comes. 

Back to the brick oven….

Mr. Karl, Dad, and myself cooked a frozen pizza in the brick oven Mr. Karl built last year. 

We worked on getting the fire to just the right temperature. Dad and I encountered a minor snafu when the stone slab cracked from the heat. 

No worries, though, because we figured it out! 

I’ll end this adventure story by sharing pictures: 

 

Shut the oven door!

 
 

Mr. Karl and Dad


 

Keeping an eye on the pizza

   

The pizza was a little bit darker on the bottom than anticipated, but it was still edible. 

We had a blast making it and I’m glad we had the afternoon to spend with our friends.